Our Espresso Gourmet or Creative
Espresso Martini Coffee La Tazza d’oro
A blend of enveloping taste, simple to prepare and perfect for the after dinner.
The Espresso Martini Coffee offered by La Tazza d’oro is a coffee cocktail named after the cup in which it is served.
It was invented in the early 1980s in London by bartender Dick Bradsell, who prepared it for a top model that had demanded something that could really wake her up.
The bitter coffee flavor mixes with the coffee liquor to give birth to a drink to sip in all seasons. In the summer you can serve with ice scales, as a slush.
How to prepare it
The steps to prepare the Espresso Martini Coffee Cup La Tazza d’oro are few and simple.
We cool off a cocktail cup and pour 5 cl of vodka, 3 cl of espresso coffee and 2 cl of coffee liqueur into our parisienne shaker.
Put the ice very dry and shake it very energetically for about a minute. Pour all the mixture, which will appear with a light foam consistent, in the cocktail cup previously flavored with Lime Spray.
Serve on a slate dish with a tartar of fresh fruits and berries, lime, gold spray sand and some coffee beans.
For an exquisite coffee affogato, put two cream ice cream balls in a bowl, add a cub of Espresso Martini, pour another boiling coffee on the sweet and… the sweet is served!
A more alcoholic variant is to replace Vodka with any kind of grappa, for a fuller and stronger drink.