The macchiato coffee is nothing more than an espresso either long or short, to which is added a cream of milk that “stains” the intense coffee color. Milk can be both cold and hot.
It’s similar to cappuccino or milk coffee, but in a narrow version.
Prepare this great classic, preferred by the female audience, is simple and takes a few minutes
- 1 Espresso La Tazza d’oro
- 2 cl Milk cream
How to prepare it
Let’s prepare our espresso in a cup of La Tazza d’oro and let’s taste it. Build milk with our Adesso Montalatte to get a thick and dense foam. Pour the cream of milk in the brico, in our cup, trying to spread it in the center and draw a figure in art free pouring milk, that is, free-hand. The precision here is essential.
All the intense aroma of coffee blends with the creaminess of the milk for a break to be enjoyed.